Soy protein can be treated as an alternative to whey protein, with almost similar nutritional value, if you have lactose intolerance.
Soy Protein isolate 90% is made from 100% NON-GMO defatted soybean by following a stringent process which removes a vast majority of fat and carbohydrate content. The resulting product yields over 90% protein content with minimal fat and carbs, also completely fee from lactose.
It boasts of a comprehensive amino acid profile. It is free from any oil or bean sugar contents. It is gluten free and doesn’t contain any artificial colors or flavors. It is lab tested for its purity.
It is an excellent choice of protein for all types of athletes and recreational gym goers to support their training goals. You can consume it before or after your workout or anytime throughout the day to improve your protein intake.